Seafood Pea-Ista Salad - cooking recipe

Ingredients

1/2 c. mayonnaise or salad dressing
1/4 c. Zesty Italian dressing
2 Tbsp. grated Parmesan cheese
2 c. canned green or yellow black-eyed peas, rinsed
8 oz. corkscrew pasta, cooked, rinsed and drained
1 1/2 c. chopped imitation crabmeat (8 oz.)
1 c. broccoli flowerets, partially cooked
1/2 c. chopped green pepper
1/2 c. chopped tomato
1/4 c. sliced green onions

Preparation

Combine mayonnaise, Italian dressing and cheese in large bowl; blend well.
Add peas, pasta, imitation crabmeat, broccoli, pepper, tomato and onions; toss to mix.
Cover.
Refrigerate at least two hours.