Corn Souffle - cooking recipe

Ingredients

2 eggs
1 stick butter or margarine
1 (8 oz.) sour cream
1 can whole kernel corn, drained
1 can cream-style corn
1 (8 oz.) pkg. Jiffy corn muffin mix

Preparation

Melt butter, mix in eggs and sour cream.
Mix in both cans of corn.
Stir in corn muffin mix.
Bake at 350\u00b0 for 50 to 60 minutes, until firm.