Five Hour Beef Stew - cooking recipe

Ingredients

2 lb. beef, cubed
4 carrots, sliced
1 c. celery and tops, chopped
2 onions, sliced
2 c. canned tomatoes
1 c. tomato sauce
1 tsp. chopped parsley
1 clove garlic, chopped
3 Tbsp. tapioca
1 Tbsp. sugar
1/2 c. dry red wine
1 can water chestnuts
1 can mushrooms
2 cans whole potatoes

Preparation

Mix all ingredients together; cover and bake at 250\u00b0 for 4 hours.
Add 1 can water chestnuts, drained, 1 can drained mushrooms and drained potatoes.
Bake an additional hour.
Serves 6 to 8.