Fat-Free Whipped Topping - cooking recipe

Ingredients

1/2 c. instant nonfat dry milk
1/2 c. ice water
2 Tbsp. lemon juice
1/4 c. granulated sugar

Preparation

Mix together first 2 ingredients for 3 to 4 minutes at medium speed of electric mixer.
Add lemon juice and mix for 6 to 7 minutes at medium speed.
Add granulated sugar and beat until stiff at high speed.
Cover and refrigerate.
Serve as topping. Yields 3 to 4 cups.