Marinade Of Beef - cooking recipe

Ingredients

1/2 c. salad oil
1/3 to 1/2 c. apple cider vinegar
1/4 c. tomato ketchup
1 Tbsp. basil
2 tsp. garlic salt
1/8 tsp. cayenne pepper
3 lb. top round beef (2 inch thick)

Preparation

Combine first 6 ingredients in covered jar and shake well. Score meat lightly on both sides and place in baking dish.
Pour marinade over meat and cover.
Marinate in refrigerator 2 to 3 hours, turning and basting occasionally.
Place meat on broiler pan and sprinkle lightly with salt and pepper.
Broil 4 to 5 inches from heat 25 to 30 minutes, turning and basting frequently with marinade.
Slice thin and serve.