Peanut Butter Pie - cooking recipe

Ingredients

1 cup powdered sugar
1/2 cup peanut butter
3 Tbsp. corn starch
2/3 cup sugar
1/4 tsp salt
2 cups milk
3 eggs, separated
1 tsp vanilla
1 baked 9-inch pie shell

Preparation

Mix sugar and peanut butter together until crumbly.
Cook corn starch, sugar, salt and milk in a double boiler until it begins to thicken; add slightly beaten egg yolks and vanilla. Continue cooking until thick, stir constantly.
Place crumb mixture in bottom of pie shell; add cream filling.
Top with meringue.
Bake at 350 until brown, 15 to 20 minutes.