Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla

Preparation

Sift flour and measure.
Sift again with baking powder, salt and cocoa.
Cream butter, shortening and sugar until light and fluffy.
Add eggs, beating well after each addition.
Add flour alternately with milk.
Add vanilla.
Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 25 minutes.