Key Lime Pie(Quick And Easy) - cooking recipe

Ingredients

1 can sweetened condensed and Eagle Brand milk
4 egg yolks
1/2 c. lime juice (fresh preferred)
1 to 2 drops green food coloring

Preparation

Mix
together.\tBeat 1 egg white until stiff. Fold into the mixture.
Pour
into baked pie shell (9-inch).
Beat 3 egg whites until foamy.
Continue beating while gradually adding 6 tablespoons
granulated
sugar.
Beat until peaks form.
Spoon on top of
filling,
being sure to seal around edges.\tBake at 350\u00b0 until egg whites are golden brown.