Rotel Cheese Dip - cooking recipe

Ingredients

1/2 lb. lean ground beef
1 can Ro-Tel
2 tsp. Worcestershire sauce
1 lb. Velveeta lite cheese
1/2 tsp. chili powder

Preparation

Cut Velveeta into small squares.
Melt in crock-pot for 1 hour with sauce, Ro-Tel and powder.
Brown ground beef.
Rinse and drain. Add to cheese sauce. Serve with chips or tacos.