Fried Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken, cut up
1 c. flour
1 c. Parmesan cheese
1 Tbsp. seasoning salt
1 Tbsp. garlic salt
2 eggs
2 Tbsp. milk

Preparation

Wash and skin chicken.
Remove all fat.
Dip in mixture of eggs and milk.
Then in mixture of flour, cheese and salts.
Fry in approximately 1 1/2 inches oil over medium heat approximately 40 minutes turning a couple of times.