Meat Balls - cooking recipe

Ingredients

4 slices bread
1/2 c. milk
2 eggs
1 lb. ground beef
1/4 c. Parmesan cheese, canned
2 Tbsp. dried parsley
1 tsp. salt
1/4 tsp. dried oregano
dash of black pepper
onion and garlic to taste

Preparation

Soak bread in milk, add eggs and mix well.
Combine with ground beef and rest of ingredients.
Spread 2 tablespoons salad oil on cookie sheet; place meat balls on sheet and place in oven until brown, turning once.
Simmer in spaghetti sauce for 2 hours.
Good for sandwiches.