Marinated Slaw - cooking recipe

Ingredients

1 medium size head cabbage
2 small chopped onions
1/2 c. vinegar
3/4 c. oil
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. salt
1 c. sugar

Preparation

In saucepan, mix vinegar, oil, mustard seed, celery seed, salt and sugar and bring to a boil.
Set aside until cool.
Pour over chopped cabbage and onions.
Set in refrigerator for 2 days.