Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

1 pkg. frozen cauliflower
1 pkg. frozen broccoli, chopped
1 can cream of mushroom soup
1 c. real mayonnaise
1 c. shredded Cheddar cheese
2 eggs

Preparation

Rinse a medium head of cauliflower, break into flowerets. Cook, covered, in a small amount of boiling water, salted, until tender (10 to 15 minutes).
Drain well.
Place 1/2 of the cauliflower in 1-quart casserole.
Season with salt and pepper, spread 1/2 cup sour cream and sprinkle with 1/2 cup shredded sharp cheese, top with 1 teaspoon toasted sesame seed.
Repeat layers. Bake at 350\u00b0 until cheese melts and cream is heated through, about 5 minutes.