Baked Scallops - cooking recipe

Ingredients

1 lb. scallops
1/4 to 1/2 stick butter
1 c. crushed cracker crumbs (Ritz or Town House)
salt and pepper

Preparation

Crush crackers.
Add salt and pepper.
Melt butter in a 9 x 9-inch baking dish in a 350\u00b0 oven.
Take baking dish from oven. Roll scallops in melted butter, then cracker crumbs.
Return scallops to baking dish.
After all scallops have been buttered and crumb-coated, return to oven and bake 15 to 20 minutes.