Jolopes - cooking recipe

Ingredients

4 chicken breasts
8 oz. Jack cheese
8 oz. Cheddar cheese
2 cans diced chilies
1 oz. flour tortilla
1 pt. sour cream
3 cans cream of mushroom soup
1 carrot
1 onion
parsley

Preparation

Cook chicken with onion, carrot and parsley.
Grease casserole.
Layer:
3 tortillas, shredded chicken, 1 can soup, chillies, sour cream and layer each of cheese.
Repeat 2 or 3 times.
Bake for 45 minutes at 375\u00b0.