Pickled Bologna - cooking recipe

Ingredients

1 large ring bologna
2 Tbsp. sugar
2 bay leaves
pickling spices

Preparation

Cut bologna into hunks; put into container you will want to keep it in.
Fill with a diluted vinegar solution (2 to 1; 2 parts vinegar to 1 part water).
This way, you know you have enough to cover the bologna when you finish.
Pour off vinegar water solution into pan.
Add the sugar, bay leaves and spices; heat and pour over bologna in jar.
Let cool.
Refrigerate for about 3 days.