Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. Pet milk
12 regular marshmallows
1/2 c. butter or margarine
few grains salt
1 (6 oz.) pkg. chocolate chips
1 c. nuts
1 tsp. vanilla

Preparation

Mix in heavy saucepan:
sugar, Pet milk, marshmallows, butter or margarine and salt.
Cook, stirring constantly, over medium heat to a full boil.
Boil and stir 5 full minutes.
Take off heat; stir in until completely melted, chocolate chips.
Stir in nuts and vanilla.
Cool in buttered 8-inch pan.