Banana Pudding - cooking recipe

Ingredients

vanilla wafers
3 or 4 large bananas
8 oz. Cool Whip
1 can Eagle Brand milk
2 small boxes vanilla instant pudding

Preparation

Mix Cool Whip and Eagle Brand milk together in large bowl; set aside.
Layer bottom of large casserole dish with vanilla wafers and 1/2 of bananas.
Prepare vanilla pudding according to package directions in separate bowl.
Mix together with Eagle Brand milk and Cool Whip mixture.
Pour 1/2 of mixture on top of vanilla wafers and bananas.
Add another layer of vanilla wafers and bananas; pour remaining mixture on top.
Garnish with vanilla wafers around edges of bowl.
Chill.