Raisin Squares - cooking recipe

Ingredients

1 box raisins (16 oz.)
3/4 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. lemon juice
3 Tbsp. cornstarch
1/2 c. water
pinch of salt
1 1/2 already made pie crusts

Preparation

Put the pie crusts into a 9 x 12 pan to cover the bottom. Cook raisins in water until plump.
Add sugar, spices, salt and lemon juices.
Stir in cornstarch mixture.
Pour into 9 x 12 pan and seal crust.
Sprinkle lightly with milk.
Bake at 400\u00b0 until crust is golden brown.