Pennsylvania Dutch Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
2 Tbsp. salt
1 small bunch celery, cut
2 green peppers, cut
3 carrots, shredded
1 c. water
2 c. white vinegar
4 c. sugar
1 tsp. celery seed
1 tsp. white mustard seed

Preparation

Combine first two ingredients and let stand for two hours, then drain.
Combine last five ingredients and boil 15 minutes. Cool and pour over vegetables.
Refrigerate.
Good for several weeks.