Salsa - cooking recipe

Ingredients

1 medium tomato, blanched, peeled, seeded and finely chopped
1/4 c. tomato or mixed vegetable juice
2 Tbsp. chopped green onions (scallions)
2 Tbsp. chopped green bell pepper
1/2 small garlic clove, minced
1 tsp. minced fresh cilantro
1/8 tsp. each: ground cumin, chili powder and hot sauce
1/8 tsp. minced jalapeno peppers (optional)

Preparation

In small bowl, combine all ingredients, mixing well.
Cover with plastic wrap and refrigerate until flavors are blended, at least 30 minutes.
Yield:
3/4 cup.