Italian Meatballs - cooking recipe

Ingredients

3 slices bread
2 eggs
1 lb. ground chuck
1/4 c. Parmesan cheese
2 Tbsp. parsley
1 tsp. salt
1/4 tsp. oregano
dash of pepper

Preparation

Soak bread slices in 1/2 cup water; add eggs and mix well. Add ground chuck, cheese, salt, pepper and oregano and mix well. Form meat mixture in small balls and brown slowly in 2 tablespoons hot oil.
Add meatballs to sauce and cook for 30 minutes.