Berry Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry or raspberry flavored gelatin
1/2 c. sugar
2 1/2 c. water
2 c. cold water
1 (10 oz.) pkg. frozen strawberries or raspberries
1 (6 oz.) can frozen lemonade concentrate
1 (28 oz.) bottle lemon-lime carbonated beverage, chilled
ice cubes

Preparation

How to make:
Combine gelatin and sugar.
Put kettle on burner. Put about 2 1/2 cups of water into tea kettle. Turn burner on high heat.
When water boils turn off burner.
Pour 2 cups of boiling water into bowl with gelatin mixture.
Stir until gelatin dissolves.
Stir in 2 cups cold water, the frozen berries and the lemonade concentrate.
Stir until berries and lemonade thaw. Chill mixture until needed, then put lemon lime beverage in.