Diabetic Pound Cake - cooking recipe

Ingredients

2 c. plain flour
1/2 c. vegetable oil
2 eggs
3 large bananas
4 Tbsp. buttermilk
1 1/2 c. chopped pecans
1 tsp. baking soda
1 1/2 Tbsp. liquid Sweet 'N Low
2 envelopes Equal
1 tsp. vanilla
1 c. raisins

Preparation

Sift flour and soda; add oil and sugar substitutes and mix well. Beat eggs; add mashed bananas and other ingredients. Beat until well mixed. Pour into a 9-inch tube pan. Bake at 350\u00b0 for 25 minutes.