Beef Curry - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. butter
1 lb. cubed beef
2 large onions, sliced
2 cloves garlic
3 to 4 tsp. curry powder
2 c. beef broth
1 Tbsp. tomato puree
1 Tbsp. chutney
1 Tbsp. lemon juice
1 c. plain yogurt

Preparation

Melt butter and oil in large saucepan.
Add meat; brown quickly.
Remove from pan.
Fry onions in remaining fat until soft.
Add the garlic and curry powder; cook gently 2 minutes. Replace meat and add beef broth, puree, chutney, lemon juice and yogurt.
Simmer until tender.
Serve with rice, chopped peppers, tomatoes, coconut and peanuts, if desired.