Butter Pecan Date Bars - cooking recipe

Ingredients

1 pkg. butter pecan cake mix
2 eggs
1 c. chopped dates
1/4 c. brown sugar
1/4 c. water
1/2 c. chopped pecans

Preparation

Mix chopped dates and half of pecans with half box of dry cake mix.
Set aside.
Add eggs, brown sugar and water to other half of cake mix.
Beat well; stir in other half of cake mix.
Bake in a greased and floured jelly roll pan at 350\u00b0 for 20 minutes.
When cool, spread with a can of butter pecan frosting mix.
Top with pecans.