Bean Salad - cooking recipe

Ingredients

1 lb. can yellow wax beans
1 lb. can green beans
1 lb. can red kidney beans
1 small can English peas
1 small jar chopped pimento pepper, drained well
1/2 c. bell pepper
1 c. onion
1 c. celery
1 c. vinegar
1/2 c. sugar
2 tsp. salt
1 tsp. black pepper
1 c. Wesson oil

Preparation

Drain all the beans and peas.
Add remaining ingredients. Marinate overnight.
Drain all juices and serve.
Keep refrigerated.