Swiss Steak - cooking recipe

Ingredients

1/4 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 to 2 lb. beef steak
2 Tbsp. cooking oil
2 Tbsp. steak sauce
1 c. chopped celery
1 c. chopped onion
1/2 lb. fresh mushrooms
1 c. water
1 clove crushed garlic

Preparation

Combine flour, salt and pepper. Cut off excess fat from steak. Cut steak into serving-size slices. Roll slices in flour mix. In large skillet, brown sliced steak in oil.
Drain and place in a 2 1/2-quart casserole. Top with celery, onion and mushrooms. Combine water, garlic and steak sauce; pour over mushrooms in pan. Cover and bake at 350\u00b0 for 1 1/2 hours or until tender. Serves 6.