Chicken Jazz - cooking recipe

Ingredients

5 chicken breasts
sliced cheese (lots)
1 can cream of chicken soup and 1/2 can water, mixed together
1/2 bag Pepperidge Farm stuffing
1/2 stick melted butter

Preparation

Layer chicken, cheese, soup mixture and stuffing in order listed.
Drizzle with melted butter.
Bake, uncovered, at 350\u00b0 for one hour in a 9 x 13-inch pan.