Cheese Olives - cooking recipe

Ingredients

1/2 lb. grated sharp cheese
1 1/4 c. flour
1/2 c. margarine, melted
1 (4 oz.) jar stuffed olives

Preparation

Work cheese and flour together.
Add melted margarine and mix well.
Mold about 1 teaspoon of cheese dough around each olive. Place 2 inches apart on ungreased tray.
Refrigerate for an hour or more.
Bake at 400\u00b0 for 15 to 20 minutes.