Pot Pie - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
1 1/2 tsp. baking powder
1 c. flour
1 c. milk
fruit of your choice (strawberries, peaches, apples, blackberries, etc.)

Preparation

Melt butter.
Mix sugar, baking powder, flour and milk; pour over melted butter in deep pan (do not stir).
Pour fruit on top of batter (do not stir).
Use 3/4 cup sugar over fruit if not sweet.
Bake at 350\u00b0 for 30 minutes or more.