Jello Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted oleo
1 (8 oz.) cream cheese
1 c. sugar
1 small container Cool Whip

Preparation

Mix the crushed pretzels, 3 tablespoons sugar and melted oleo together.
Put in 9 x 13-inch pan.
Bake at 400\u00b0 for 7 minutes; let cool.
Blend together cream cheese, 1 cup sugar and Cool Whip. Spread over cooled pretzel crust.
Refrigerate until firm.