Cheesy Beef Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/4 c. parsley
1 1/2 c. grated cheese
2 (9-inch) pie crusts
2 tsp. cornstarch
10 oz. taco sauce
1 (3 oz.) can mushrooms
3 eggs, separated

Preparation

Brown beef and onions; drain.
Sprinkle with cornstarch; blend.
Add taco sauce, parsley and mushrooms.
Spread 1/2 beaten egg whites over bottom crust.
Spoon meat into pie shell; sprinkle with cheese.
Pour remaining egg whites over cheese. Add top crust and brush with slightly beaten egg whites.
Bake at 350\u00b0 for 50 to 55 minutes.
Let stand for 10 minutes before serving.