Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 stick butter or margarine
1 c. cream
1 (18 oz.) jar Skippy peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Mix together sugar, butter and cream in large pan; bring mixture to a boil and let boil 10 to 12 minutes, stirring constantly.
Remove from heat and stir in peanut butter, then stir in marshmallow cream, stirring until fluffy looking and stiff. Pour immediately onto well buttered plates to cool.
Makes about 3 to 4 plates of fudge.
Cut in pieces to serve.