Goulash - cooking recipe

Ingredients

1/2 pkg. elbow macaroni
1 tsp. chili powder
1/2 c. grated cheese
1 green pepper, chopped
1 lb. ground beef
salt to taste
1 small chopped onion
1 can tomato soup

Preparation

Boil macaroni; drain well.
Brown ground beef; add chili powder and salt.
Mix with macaroni.
Add to cheese, onion and pepper. Place in greased baking dish and cover with 1 can tomato soup. Bake 1 hour at 350\u00b0.