Frozen Strawberry Salad - cooking recipe

Ingredients

2 c. sugar
2 (8 oz.) pkg. cream cheese
10 oz. frozen strawberries
1 large can crushed pineapple, drained
1/2 c. pecans
large container Cool Whip

Preparation

Set out cream cheese until soft; thaw strawberries and Cool Whip. Mix sugar and cream cheese. Add strawberries, drained pineapple and pecans. Fold in Cool Whip. Put in freezer. Remove 1/2 hour before serving. Can be refrozen.