Creamy Fudge Squares - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
3 c. (1 1/2 twelve oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 1/2 tsp. vanilla extract
1 (3 oz.) pkg. cream cheese, softened
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Line 9-inch square pan with foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan.
Bake 8 minutes.
Cool.
In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and vanilla.
Remove from heat; stir in cream cheese until well blended.
Stir in nuts.
Spread over prepared crust.
Chill 2 hours or until firm.
Lift fudge from pan onto cutting board; peel off foil and cut into squares.
Store, covered, in refrigerator (prep time:
15 minutes).