Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter or margarine
2 large eggs
2 1/3 c. cake flour
2 tsp. cocoa
2 oz. red food coloring
1 tsp. vanilla
1 c. buttermilk
1 tsp. baking soda
1 tsp. vinegar

Preparation

Cream together sugar and margarine until light and fluffy. Add eggs, one at a time; beat well.
Add red food coloring and vanilla.
Beat well.
Add cake flour with the 2 teaspoons of cocoa alternately with the buttermilk.
Beat well!!
Add the baking soda to the vinegar and add immediately to the cake batter.
Beat well. Pour into two 9-inch layer (round) pans and bake at 350\u00b0 for 30 to 35 minutes.
Frost.