Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped frozen spinach, cooked and drained well
2 c. Pepperidge Farm herb dressing
1/2 c. Parmesan cheese
1 large onion, chopped fine or grated
4 beaten eggs
1/2 c. melted butter
1/2 tsp. garlic salt
1/2 tsp. pepper

Preparation

Mix all ingredients well.
Roll into walnut size balls.
Place on greased cookie sheets.
Bake 20 minutes at 350\u00b0.
Makes 60.