Baked Raccoon - cooking recipe

Ingredients

1 large raccoon
2 Tbsp. vinegar
8 or 10 small sweet potatoes, cooked and peeled
desired amount unseasoned tenderizer
desired amount red pepper
juice of 2 lemons
1 c. salad oil
8 strips bacon

Preparation

Sprinkle raccoon well with tenderizer.
Let set in the refrigerator for 24 hours.
Remove from the refrigerator, place in a big pot and parboil.
Take out of pot and place in a large baking pan.
Put all of the ingredients on the raccoon except the potatoes.
Place in a 325\u00b0 oven and bake for 30 minutes.
Put the potatoes all around the raccoon and let bake 1/2 hour or until raccoon is brown.