Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1 lb. sausage
8 oz. Cheddar cheese, grated
2/3 c. milk

Preparation

Combine Bisquick and sausage together.
Then add cheese and milk;
mix well.
Roll into small balls. Bake at 375\u00b0 for 20 to 30 minutes.