Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 (10 1/2 oz.) can cream of celery soup
1 medium onion, chopped
1/2 c. mayonnaise
1 (8 oz.) can sliced water chestnuts, drained
1 stack crackers
1/2 c. butter, melted

Preparation

Spray a 9 x 13-inch glass baking dish with cooking spray. Combine all of the ingredients, except the crackers and butter. Pour into the prepared dish.
Crush crackers; toss with melted butter.
Sprinkle the crumbs over the vegetables.
Bake in a 300\u00b0 oven for 1 hour.
Serves 8.