Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained
3/4 c milk
1 can cream of mushroom soup
1 can dried onions
salt and pepper to taste

Preparation

Mix all together, then mix in 1/2 can dried onions.
Cook at 350\u00b0, uncovered, for 30 minutes.
Remove.
Put 1/2 can dried onions on top.
Bake for 5 more minutes.