Easy Dill Pickles - cooking recipe

Ingredients

1 qt. dill pickles, sliced
1/2 c. vinegar (white)
2 3/4 c. sugar
3 Tbsp. pickling spices

Preparation

Mix vinegar and sugar in mixing bowl. Tie spices in small cloth. Drop in vinegar mixture.
Slice pickles.
Rinse and drain well.
Add to mixture and let stand 4 hours. Stir once in awhile. Put half of sliced pickles in jars and add spices. Add rest of pickles and vinegar. Set in refrigerator for 4 days.