Roast Pork Loin - cooking recipe

Ingredients

2 to 2 1/2 lb. pork loins
1 garlic clove, minced
3 inches fresh ginger
2 Tbsp. soy sauce
1 Tbsp. white vinegar
1/4 c. brown sugar
1/2 c. chicken broth or water

Preparation

Combine garlic, ginger, soy sauce, white vinegar, brown sugar and chicken broth or water in plastic bag or bowl; add pork. Marinate 30 minutes or overnight.
Heat oven to 350\u00b0.
Roast in a lightly greased roasting pan for 1 hour, basting occasionally with marinade.
Slice thin and serve with rice and asparagus or salad. Makes 6 to 8 servings.