Chicken Rice Casserole - cooking recipe

Ingredients

1 c. long grain rice
1 cut-up frying chicken
1 can French onion soup
1 can cream of chicken soup
1 can water

Preparation

Place rice in bottom of greased 2-quart casserole.
Lay pieces of
chicken
on rice.
Combine the soups and the water and pour over the chicken. Bake at 350\u00b0 for 1 1/2 hours.
Add salt
and pepper
to\ttaste.\t(Fast
and
easy for those busy evenings.)