Aunt Julia'S French Gulletts - cooking recipe

Ingredients

1 lb. butter or margarine
1 doz. eggs
1 (2 oz.) bottle vanilla
8 to 10 c. presifted flour
2 lb. brown sugar
4 Tbsp. cinnamon
1 (2 oz.) bottle almond extract

Preparation

Cream butter and brown sugar.
Add eggs.
Beat well.
Add cinnamon, vanilla and almond extract.
Fold in flour a little at a time.
Let stand for 30 minutes.
Keep in refrigerator.
Bake in pizzelle iron.
Makes 12 to 13 dozen.