Ingredients
-
2 c. coffee creamer
1 1/2 c. hot cocoa mix
1 1/2 c. instant coffee
1 1/2 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Preparation
-
Combine all
ingredients.
Store in airtight container. Use 2 tablespoons plus 1 teaspoon per cup of boiling water.
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