Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
16 oz. can sauerkraut
1 medium onion, chopped
1 medium bell pepper, chopped
1 small can V-8 juice or Snap-E Tom juice
seasoned salt
4 ears corn-on-the-cob

Preparation

Place pork chops in bottom of casserole dish.
Cover with sauerkraut.
Pour juice over kraut and chops.
Top with onion and bell pepper.
Use seasoned salt to taste.
Wrap corn-on-the-cob in aluminum foil and place on top of onions and bell pepper.
Cover.