Easy Chocolate Delight Pie - cooking recipe

Ingredients

2 (4 oz.) pkg. Baker's German's sweet chocolate
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
8 oz. container Cool Whip
1 chocolate wafer crumb crust

Preparation

Heat all but 3 squares of chocolate with 1/4 cup milk in large microwavable bowl on High for 1 1/2 to 2 minutes.
Stir until completely melted.
Or heat in heavy saucepan over very low heat. Beat in cream cheese, sugar and remaining milk.
Gently stir in Cool Whip until smooth.
Spoon into crust.
Freeze until firm.